The difference of Arrowroot flour with Arrowroot starch

Pondok Alam, Hi healthy lovers.

Arrowroot bulbs are colonial era food even before the time of colonization. But now the existence of Arrowroot bulbs quite difficult to obtain. Arrowroot bulbs currently more commonly used as a healing all kinds of digestive problems include: ulcers, flatulence, constipation, and so forth. We used to be asked to supply arrowroot starch flour to one of the famous cups of rice cereal, even we were invited to the factory to see the production process. We supply 1 ton a month, and it only lasts 1 month, in the next month we are forced to hold other SMEs because we are honestly overwhelmed, but it turns out that SMEs are naughty, mix it with other flour because the invisible very difficult to distinguish. For that we now only serve a small quantity of arrowroot starch not a bulk capacity anymore, given the difficult raw materials and hard to find an honest SME and care about nature. It's all a bit of experience that makes us to be more careful again.

Actually do you know , what is arrowroot starch ? or at least know what is a bulb of arrowroot ?? Arrowroot bulb is not a bulb from the one of Indonesia's city which name is Garut... but Arrowroot bulbs is a kind of tubers which name in sciences is Marantha Arundinacea or Arrowroot in English or its Indonesian call garut tubers and the local language Irut / jelarut / pairut if in your location What is its name..??? Well like the photo below is the original form of plants arrowroot Bulbs:

Unfortunately the plant of arrowroot bulbs are same with rhizomes plant such as ginger, you can see at the photo below:

and the arrowroot bulbs, you can see our photo below:

Actually we want to sell arrowroot bulbs in tuber condition, because of through the expedition that takes the fastest 3-4 days and the longest 7 days if the expedition is blocked on the street. Certainly the tuber condition is not fresh anymore, maybe even dry and not good to boil. Because of that reason we decided that our arrowroot bulbs must process in the flour of arrowroot starch  .

Well many are asking, what is the difference in arrowroot flour with starch flour of arrowroot ?? it's the same as the flour. The question is always asking from lovers of Pondok Alam. The fundamental difference between arrowroot flour and arrowroot starch is the process.

For arrowroot flour, arrowroot bulbs are cleaned from the skin of the arrowroot epidermis and immediately immersed in water so as not to oxidize and change color. Then after that the bulbs are dried in the sun or dried in a way in the oven until the water content is 10% then the dried bulb is directly milled then sifted / filtered and then ready to packed.

For arrowroot starch, arrowroot bulbs are cleaned from the skin of the arrowroot epidermis and immediately immersed in water so as not to oxidize and change color. Then the arrowroot bulbs immediately milled soft and squeezed the dregs so that formed a liquid which is then allowed to stand for 12 hours to occur sediment. After 12 hours of silence will be formed sediment. Well the precipitate is taken and dried by using the oven or in drying under the sun. After drying with water content of about 10% and then softened again and then sieved / filtered so that the resulting starch is soft as soft as baby powder and then packed.

Well that's the difference between arrowroot flour with starch flour of arrowroot. Generally translated arrowroot starch is the essence of arrowroot. The shape of arrowroot starch can be seen from the photo below:

If you want to order Starch Flour of arrowroot, don't be hesitate please can directly order at the following link below:

call / WA / SMS: +62817-2853-440 or +6282-2255-77770

Http://Pondokalam.id

Http://Pondoklam.com

Https://www.tokopedia.com/pondokalam

Https://www.shopee.co.id/pondokalam

Https://www.bukalapak.com/dwias_anandita